Puding Roti Karamel

Assalamu'alaikum w.b.t~ dan salam sejahtera.. wahh..baru petang tadi saya brows internet menelah cari idea nak masak dinner untuk family, godek punya godek terjumpa rasepi ni di blog Kak Nor, rasepi puding roti karemel..hehe.. nak cuba lah.. :P

Bagi yang nak mencuba, cubalah.. :D banyak lagi rasepi kat blog Kak Nor, ^^ sangat menarik minat saya. di bawah ada bahan-bahan dan cara-cara membuat..

Bahan-bahan
-3 sudu besar gula untuk dijadikan gula hangus
-4 keping roti gardenia
-3 biji telur A @ 4 biji gred B - di pukul manja dan di tapis
-2 cawan air suam @ (1cwn susu cair+1cwn air suam)
-1/2 cawan susu pekat - resepi asal 1 cawan
  esen vanilla (1sk)

Cara-cara
Cara membuat gula hangus , masukkan gula ke dalam kuali, masak hingga gula jd perang (guna api kecil takut hangit). Kemudian masukkan 1 sudu besar air, (berhati2 gula panas). kacau hingga sebati dan matikan api. Tuang terus dalam loyang. Ketepikan.
Panaskan pengukus.Carik2kan roti kemudian blender bersama air suam dan susu.
Selepas itu masukkan telur yang sudah ditapis itu dan masukkan esen vanilla. Blend sekejap agar sebati. Tuang adunan tadi kedalam loyang gula hangus dan kukus sehingga masak.(40min-1jam) - hana kukus 30min je

p.s: kalau nak rasepi lain check out blog Kak Nor yah~

Steam Chocolate Cake

Assalamu'alaikum wbt and Hello there.. ^^, Today I would like to share with you a recipes which I got it from my lil cousin sister.. But I really don't know from which cook book is it from.. So I DO NOT OWN this recipes, but I like to share because its delicious. I made this for my mother birthday. Hope you like it like I love it.. ^^, carry on.

Ingredient A.

• 1 3/4 cup caster sugar (any will do as long as its caster sugar )
• 1 cup of coco powder ( any will do as log its coco powder )
• 1 cans evaporated milk ( I use Gold Coin )
• 1 cup cooking oil ( any will do )
• 1/2 cup whole milk ( I use Gold Coin )

 
Ingredient B.

• 1 1/4 cup flour ( any will do )
• 1 teaspoon of bicarbonate of soda ( any will do )
• 1 teaspoon baking powder ( any will do )

Add in later Ingredient.

• 4 room temperature eggs

Must Try Instant Lasagna! (halal)

Recipes are taken from San Remo Instant Lasagna Box.
Follow this instructions and steps carefully and exactly the same.
(except for the ingredients)

The Ingredients:

• 250g San Remo Instant Lasgana.
• 2 tbsp oil
• 1 onion, finely chooped
• 1 carrot, finely chooped
• 1 clove garlic, crushed
• 500g of mince beef ( I used Ramley mince beef )
• 5 tbsp tomato pastes ( I use fresh tomatoes)
• 2 x 400g canned tomatoes( I use Prego [Traditional taste] )
• 2 cups chicken stock ( I use Knoor chicken cube stock, 2cubes in separate cups, use hot water to melt the cubes mix it at time when your cooking your meat sauce )
• Salt and peppers to taste ( not to much, because other ingredient is salty )
• Pinch of nutmeg ( I only buy the giant supermarket, grated directly from the nutmeg until its enough like a pinch [nutmeg in BM is buah pala {kering} )
• 2 tbsp of butter ( any will do [unsalted ones] )
• 2 tbsp plain flour ( any will do )
• 2 cups of milk ( any will do )
• 125g Mozzarella or cheddar cheese ( I use Mozzarella cheese, because of its sweet taste and able to balance with my meat sauce spiciness  )

I like it spicy a lil bit, so I mix 5 tbsp of Blended dried chili paste that I boiled before blender it. If you like it spicier.. have it your way. ^^,v

Cooking methods:
First Cook the following:

1. Meat Sauce :-